Food is a large part of 56 North. Our kitchen team, with head chef Robert Brown, takes exceptional pride in homemade food, which is wholesome, seasonal and prepared in house.
Our menu revolves around our BERTHA lumpwood charcoal oven.
BERTHA can cook at temperatures as high as 500 degrees with real charcoal for steaks, burgers, fish, chicken and any assortment of meat cuts, particularly on the bone.
All our butchery is Farm Assured. We are very proud where possible to promote local suppliers.